Infection Control
Infection control involves the prevention of the possible spread of infection by minimising the transfer
of micro-organisms from person to person.
A number of strategies contribute to the control of infection, such as hand washing, careful aseptic
technique and the observance of 'standard precautions' as determined by the operational policy of the
particular healthcare facility.
By far the most important of the infection control strategies is effective hand hygiene. Hand hygiene
facilities should be installed in all Patient Care Areas, and also in all areas where careful attention to
hygiene is essential - such as Kitchens, Laundries, Pharmacies and Laboratories. Staff Amenities areas,
such as Bathrooms, Toilets and Change Rooms should also be equipped with hand-washing facilities.
Refer to the heading 'Hand Hygiene' for further discussion and detailed requirements.
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